INGREDIENTS:
1 can (15 ounces) chickpeas, drained and rinsed
1/3 cup salt-free peanut butter or almond butter
1/4 cup maple syrup
1 tsp. vanilla extract
3/4 tsp. cinnamon
pinch of salt
1/4 cup dairy-free mini choc. chips
RECIPE
Preheat oven to 400 degrees.Spread the chickpeas out on a baking sheet and roast for 15 min.,stirring once halfway through cooking time. Let them cool for several minutes.
Place the chick peas, PB ,maple syrup, vanilla ,cinnamon,and salt in a food processor and blend til creamy and starts to clump together.Pulse in the choc.chips.
Using slightly damp hands, roll the mixture into 1 inch balls. 14 balls should be made approx. Keep them chilled.
SERVINGS 7
CALORIES FOR 2=180
PROTEIN 4G
FAT 9G
NET CARBS 22G
FIBER 3G
The Vegan cookie dough balls I have to try. Thank you for sharing